A boutique production company created to assist charities with fundraising & help create community awareness.
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Volunteer Opportunites

Food & Vine Time Productions was launched in 2002 and has grown to include Wine & Food Week, Nach-Yo Ordinary Tequila Tasting and Katy Sip n Stroll. None of these events would be possible with out the dedicated volunteers who sacrifice their time to help put on dazzling events.

We want to thank all of the volunteers that have participated in Food & Vine Time Productions events over the years. Their dedication makes these culinary, wine and craft beer lifestyle events successful as both an enjoyable and memorable experience. These events are a perfect fit for anyone who loves to eat great food, drink fabulous wine and beer and talk with some of the most interesting people on the face of this planet.

Contact Food & Vine Time Productions for questions

Volunteer Responsibilities

  • TABC Certified Wine & Beer Sample Pourer

    Responsibilities: Pouring Wine & Beer samples, answering questions about wine and beer products, keeping the sample table clean, staying at sampling table throughout the event, helping to clean up sampling table after event is over. To pour alcoholic beverages, you must be 21 or over and a TABC certified server.
  • Non-TABC Certified Volunteer

    The volunteer opportunity is for those people who are NOT TABC certified. There are many opportunities outside of wine & beer pouring to help at our events. The volunteers in this shift may be tasked with greeting guests, answering questions, helping with check-in, guarding the VIP door or serving food samples, just to name a few.

Pick Your Passion!

Click the logo for the event you'd like to volunteer. Click on the Volunteer Link and follow the easy instructions.

Once signed up you will receive a confirmation email as well as a reminder as the event draws near!

Wine & Food Week
Each event will be held individually in the coming months as safety and regulations allow.
October 5, 2023 
Nach-Yo Ordinary Tequila Tasting 
Spring: April 15, 2023
Fall: November 4, 2023
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